Steak And Ale Humble Pie

Ingredients

• excellent quality commercial puff pastry or shortcrust pastry made with @ 1 tbl. each of cider vinegar, buttermilk powder, pureed pumpkin, and fine corn meal added to recipe if possible
• 1 tablespoon grapeseed oil
• 1 1/2 pound grassfed sirloin, sliced bite size (or fresh venison steak with 2 juniper berries)
• kosher salt to taste
• fresh milled pepper to taste
• 1 teaspoon fresh thyme leaves, minced
• 1 two inch sprig of rosemary, leaves only, minced
• 3 fresh sage leaves, rolled and sliced
• 1 bay leaf
• 2 ounces flour
• 1 cippolini onion, peeled and sliced
• 3 tablespoons maple syrup
• 6 ounces pumpkin ale
• 12 ounces homemade stock, vegetable or beef, with more in reserve
• 1 leek bulb, sliced
• 1 parsnip, peeled and sliced
• 1 red bliss potato, peeled and diced
• 1/3 cup fresh sugar pumpkin, peeled and diced
• 1 carrot, peeled and sliced
• 1 mac apple, peeled and sliced
• 1 slice of cooked applewood smoked bacon, diced
• 1 egg yolk thinned with a tbl. milk
• small bowl of cold water for sealing crusts together

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