Olive allascolana Stuffed and Fried Ascolana Olives Recipe

Ingredients

• 1 pound green Ascolane olives, drained and rinsed
• 3 tablespoons olive oil
• 1/2 onion, finely diced
• 1 carrot, finely diced
• 1 stalk celery, finely diced
• 1/2 cup dry white wine
• 14 ounces lean beef, or veal, finely diced
• 5 ounces lean pork, finely diced
• 2 ounces chicken breast, finely diced
• 1/2 teaspoon fine sea salt
• 2 egg yolks, lightly beaten
• 1 cup freshly grated Parmigiano Reggiano
• 1/2 tablespoon freshly grated lemon zest , from 1/2 lemon
• Pinch nutmeg
• Pinch freshly ground black pepper
• 1 1/2 cups all-purpose flour
• 2 eggs, lightly beaten
• 2 1/2 cups fine breadcrumbs
• 2 to 3 cups frying oil (peanut or other high-smoke point oil)

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