Beer Can Chicken, Country Style Vegetables with Roasted Garlic
Beer Can Chicken, Country Style Vegetables with Roasted Garlic could be just the gluten free and dairy
Beer Braised Baby Back Ribs with Orange Tamarind Sauce
Details
- Servings: 8
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- Six 12-ounce bottles lager
- 3 racks baby back ribs (3 1/2 pounds), each rack cut in half
- 2 carrots, coarsely chopped
- 2 celery ribs, coarsely chopped
- 1 large onion, coarsely chopped sauce
Instructions
Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce serves 8 original recipe by Food & Wine.
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