Pho With Zucchini Noodles
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Beer Braised Baby Back Ribs with Orange Tamarind Sauce
Details
- Servings: 8
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- Six 12-ounce bottles lager
- 3 racks baby back ribs (3 1/2 pounds), each rack cut in half
- 2 carrots, coarsely chopped
- 2 celery ribs, coarsely chopped
- 1 large onion, coarsely chopped sauce
Instructions
Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce serves 8 original recipe by Food & Wine.
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