Chilled Cucumber Avocado Soup with Yogurt and Kefir
Chilled Cucumber Avocado Soup with Yogurt and Kefir is a gluten free, lacto ovo vegetarian, and primal
Kefir Pretzels Recipe
Details
- Servings: 16
- Dish: bread
Cuisine
- central europe
Ingredients
- 2 1/4 cups bread flour
- 2 1/4 cups whole wheat flour
- 2 cups sourdough starter
- 1 cup kefir or mesophilic yogurt
- 3 tablespoons butter, melted
- 2 tablespoons malt syrup
- 1 tablespoon salt
- 8 cups water
- 2 1/2 tablespoons baking soda
- flake or kosher salt for topping (Maldon sea salt recommended)
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