Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Asparagus In A Phyllo Blanket With Brie And Thyme
Ingredients
- About 1 bunch asparagus (you’ll need 32 stalks)
- Olive oil
- Salt
- 12 sheets phyllo dough from half a package of Athens Food Fillo Dough
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 3 sprigs thyme, leaves removed
- About 1/4 pound brie, cut into bite-sized pieces (fine to leave the rind on, unless you’re averse to it)
- 1 tablespoon sesame seeds
Instructions
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