Silverbeet with spirali
Ingredients
- 500 gram spirali pasta
- 1/3 cup (80ml) olive oil
- 1 clove garlic, crushed
- 1/2 small white onion (40g), chopped finely
- 1/2 small red capsicum (75g), chopped finely
- 90 gram piece coppa, chopped finely
- 1 fresh small red thai chilli, sliced thinly
- 8 medium silverbeet leaves (640g), trimmed, shredded finely
- 2 tablespoon coarsely grated parmesan
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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