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Pan de Mallorca Mallorcan Sweet Rolls recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner, breakfast
- Dish: bread
Cuisine
- french
Ingredients
- 2 1/4 teaspoons dry yeast
- 3/4 cup white sugar
- 5 to 6 cups all purpose flour, divided, plus more for dusting
- 1 cup warm milk (warm enough to leave your fingertip in it for 10 seconds)
- 1 cup warm water (warm enough to leave your fingertip in it for 10 seconds)
- 6 egg yolks
- 1 vanilla bean, scraped (optional)
- 2 sticks (1/2 pound) unsalted butter, melted and cooled to room temperature
- 1 teaspoon salt
Instructions
Pan de Mallorca/ Mallorcan Sweet Rolls recipes serves 4 original recipe by alwaysorderdessert.com.
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