Chashu Japanese Braised Pork Belly
Ingredients
- One 2 to 2 1/2-pound slab of skin-on pork belly
- 2 tablespoons neutral oil, such as canola
- 3 cups water
- 1 cup sake
- 3/4 cup soy sauce
- 3/4 cup mirin
- 2 tablespoons lightly packed brown sugar
- 2 dried shiitake mushrooms, hydrated overnight with 1 cup of water, reserve soaking liquid
- 3 large green onions, cut into 2-inch pieces
- One 2 x 2-inch piece (about 2 ounces) ginger, skin-on and sliced into 1/4-inch slices
- 3 large garlic cloves, sliced
- 2 dried red chilies (such as Takanotsume, Thai red chilies, Guntar Saanam)
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