Thai Turkey Lettuce Wraps

Ingredients

• 1 1/2 tablespoons canola oil
• 1 pound ground turkey breast
• 1/2 cup chickpeas
• 3 cups fresh Shiitake mushrooms, chopped
• 3 cloves garlic, minced
• 2 teaspoons ginger root, peeled and minced
• 1 can (8 oz) sliced water chestnuts, drained and rough chopped
• 3/4 cup Mung bean sprouts
• 1 cup green onions
• 12 Boston lettuce leafs
• 4 tablespoons Hoisin sauce
• 3 tablespoons low sodium soy sauce
• 2 tablespoons Mirin, or rice vinegar
• 2 teaspoons sweet red chile sauce
• 2 tablespoons Sesame oil
• 3 tablespoons chopped cilantro

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