Bread Pudding with Prosecco ed Fruits

Ingredients

• Prosecco-ed Fruit
• 500 milliliters Prosecco (2 cups)
• 1/2 cup sugar
• 1 cup water
• 1 cup blueberries
• 1 cup raspberries or chopped strawberries (whatever you prefer)
• 1 orange, sliced with peel and pith removed
• 1 apple, quartered and sliced thin (peel on)
• 1 pear, quartered and sliced thin (peel on)
• 1 lemon, zested & juiced
• 1 pinch ground cinnamon (optional)
• Bread and Custard
• 5 cups challah or brioche, cubed into about 1-inch pieces (let it sit out overnight to get stale)
• 5 eggs
• 1 1/2 cups whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• butter, for greasing your baking dish
• 1 1/2 teaspoons ground cinnamon (for cinnamon-sugar topping)

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