Beer Braised Pork Shoulder with Hatch Green Chiles

Beer Braised Pork Shoulder with Hatch Green Chiles

Beer Braised Pork Shoulder with Hatch Green Chiles


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 4 pounds boneless pork shoulder, cut into 2 inch pieces
  • 2 cups roasted Hatch green chiles
  • 5 garlic cloves, crushed
  • 12 ounces Modelo Especial (or other light lager beer), at room temperature
  • 1 cup water
  • 1 1/2 teaspoons kosher salt
  • lime wedges for topping
  • cilantro, chopped, for topping
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