Asian Tapas Amuse Guele

Asian Tapas / Amuse Guele

Asian Tapas / Amuse Guele


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   1343
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   121g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • asian
Ingredients
  • 1 pound char, skinless, 1/2-inch dice
  • 1/2 tablespoon rinsed, minced fermented black beans
  • 1 tablespoon minced ginger
  • 1 cup shiitake mushrooms, 1/8-inch dice
  • 2 scallions, sliced 1/16-inch
  • 1/4 cup celery, diced 1/16-inch
  • 3 tablespoons Aioli, recipe follows
  • 1 cup all-purpose flour, in a shallow dish
  • 4 eggs, beaten, in a shallow dish
  • 1 cup panko, in a shallow dish
  • 1 cup baby romaine, 1/16-inch ribbons
  • Salt and white pepper to taste
  • Canola oil to cook
  • 1 cup balsamic vinegar
  • 1/4 cup Chinese vinegar
  • 2 egg yolks*
  • 1 tablespoon sambal
  • 1 tablespoon Dijon mustard
  • 2 cups canola oil
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste
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