Mykonos Fillet of Sole

Ingredients

• 2 lbs lemon sole fillets (4 pieces)
• 1 lemon, thinly sliced
• 1⁄4 cup dry white wine
• 3⁄4 teaspoon salt
• 1 large egg, lightly beaten
• 1⁄4 cup whole milk
• 3⁄4 cup fine dry breadcrumb
• 1 large garlic clove, minced
• 2 tablespoons fresh parsley, chopped
• 1⁄4 teaspoon black pepper
• 4 tablespoons olive oil
• 1 tablespoon unsalted butter

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