Pork Tenderloin with Guava Barbeque Sauce

Ingredients

• 3 pork tenderloins (1 to 1 1/2 pounds each)
• 1/2 bottle red wine
• 1/2 cup balsamic vinegar
• 6 garlic cloves, peeled
• Olive oil or vegetable oil for grilling
• Guava Barbeque Sauce, recipe follows
• Papaya Salsa, recipe follows
• 12 ounces guava paste, cut into small cubes
• 1/4 cup red wine
• 1/2 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 4 tablespoons honey
• 1 teaspoon kosher salt
• 2 cups papaya, cubed into 1/2-inch squares
• 1 Hass avocado, cut into small pieces
• 2 tablespoons diagonally sliced scallions
• 1/4 cup lemon juice
• Pinch sugar
• Pinch salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag