Boudin Blanc

Ingredients

• 1 pound cubed, cooked chicken
• 0.5 pound cubed fully cooked ham
• 3 cups white bread cubes without crusts
• 0.75 cup whole milk
• 3 tablespoons unsalted butter, divided
• 5 cups finely chopped white mushrooms
• 4 medium shallots, finely chopped
• 0.5 medium lemon, juiced
• 2 large eggs, separated
• 0.75 (8 ounce) container creme fraiche
• 0.75 cup almond meal
• 1/3 cup dry sherry
• 1 pinch ground paprika
• 1 pinch cayenne pepper
• 1 pinch dried thyme
• salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley
• 2 ounces thin slices shaved black truffle
• 3 feet hog casing
• 1 dried red chile pepper
• 1 large bay leaf

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