Boudin Blanc

Name: Boudin Blanc
Ingredients: (Creole pork sausage); Serves 12; 3 (3-foot lengths) pork sausage casings, optional (see Note); 3 pounds boneless, lean pork, trimmed of excess fat and cut into 1 ½ inch; chunks; 4 cups coarsely chopped onions; 1 medium bay leaf, crumbled; 6 whls black peppercorns; 5 teaspoons salt; cup coarsely chopped mild green chili pepper, such as A; cup coarsely chopped green bell pepper; 1 cup coarsely chopped Italian parsley; cup coarsely chopped scallions; tablespoon minced garlic; cup freshly cooked white, long-grain rice; 1 tablespoon dried sage leaves; teaspoon ground cayenne pepper; teaspoon freshly ground black pepper