Frijoles Borrachos: Drunken Beans

Ingredients

• 1 pound dried pinto beans
• 2 whole tomatoes, roughly chopped
• 1/2 white onion, diced
• 1 pickled jalapeno, thinly sliced
• 2 cloves garlic
• 2 fresh bay leaves
• 1 tablespoon dried Mexican oregano
• 12 ounces dark beer
• 2 quarts water
• Salt and freshly ground black pepper

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