Prawn Cake

Ingredients

• 1 tablespoon butter, for greasing
• 3 tablespoons vegetable oil
• 1 medium onion, sliced
• 3 cloves garlic, peeled and left whole
• 1 teaspoon freshly grated ginger
• 5 whole black peppercorns
• 4 whole cloves
• 1 teaspoon cumin seeds
• 1 (1/2-inch) piece cinnamon stick
• 2 mild dried red chiles
• Kosher salt
• 2 tomatoes, chopped
• 1 teaspoon sugar
• 2 teaspoon white wine vinegar
• 10 1/2 ounces raw prawns (medium shrimp), heads and shells removed, de-veined
• 3 1/2 ounces sugar
• 4 1/2 ounces butter
• 3 free-range eggs, beaten, plus 1 free-range egg yolk, beaten
• 1/2 teaspoon salt
• 3 ounces semolina, soaked in 4 ounces water for 15 minutes
• 8 1/2 ounces all-purpose flour
• 1 teaspoon baking powder
• 6 ounces milk
• 3 1/2 ounces desiccated coconut (unsweetened finely shredded coconut)
• Lightly dressed green salad, to serve

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