Horseradish Hummus
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1 cup dried chickpeas, soaked overnight in water or for at least 3 hours
- 1/3 cup Tahini plus 1 tablespoon
- 2 large garlic cloves minced
- juice of 1 large lemon
- 4 tablespoons water
- 1/3 cup olive oil
- 1 teaspoon salt
- 1 bunch fresh dill
- 2 tablespoons prepared horseradish
- crudites for serving
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