Crudites with Romesco Sauce

Ingredients

• 3 lg red bell peppers
• 3 tbsp extra virgin olive oil
• 2 tbsp sliced almonds
• 2 cloves garlic, smashed
• 1 plum tomato, quartered
• 1 slice multigrain bread, cubed
• 1 tbsp red wine vinegar
• 1 tsp paprika
• 3/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 4 carrots, trimmed and cut into 2"-3" strips
• 1 lg cucumbers, cut into 2"-3" strips
• 1 bulb fennel, trimmed and cut into 2"-3" strips
• 1/2 lb yellow wax beans, trimmed
• 1/2 lb green beans, trimmed

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