Black Tie Crudite with Whipped Ricotta

Black Tie Crudite with Whipped Ricotta

Black Tie Crudite with Whipped Ricotta


Serves 8

Details
  • Servings:   8
  • Calories:   123
  • Dish:   condiments and sauces
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Cuisine
  • south american
Ingredients
  • 1 small red onion, thinly sliced into rings
  • 1 cup ricotta
  • 2 tablespoons olive oil
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • Kosher salt, freshly ground pepper
  • 8 small white turnips, peeled, cut into ½" wedges
  • 3 heads small tender lettuce (such as Little Gem) or 1 head Bibb lettuce, leaves separated
  • ½ head of cauliflower, cut into florets
  • 1 small fennel bulb, halved lengthwise, sliced into thin spears
  • 1 endive, halved lengthwise sliced into thin spears
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