Potaje de Troncos de Acelga recipes

Ingredients

• 2 cups top stalks of a bunch chard
• 2 cups pre soaked chickpeas
• 1/2 cup diced pumpkin
• 1 skinless diced medium tomato
• 1 finely chopped onion
• 1 finely chopped small green pepper
• 2 grated garlic cloves
• 1 small diced potato
• 1 teaspoon spicy paprika
• Handful pasta
• food colouring
• 2 tablespoon olive oil
• salt

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