Potaje de Berros Canarian Watercress Soup

Ingredients

• 8 cups chicken stock (2 l), warm
• 2 bunches fresh watercress chopped
• 10,5 oz waxy potatoes (300 g), peeled and chopped
• 10,5 oz pork belly (300 g)
• 6 whole garlic cloves peeled
• 2 cobs of corn cooked
• 7 oz canned chickpeas (200 g), drained weight
• a handful green beans sliced
• 1 medium fresh carrot diced
• a little pinch of saffron threads
• olive oil
• pepper
• salt

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