Cavatappi with Sausage Kale and Mushrooms

Cavatappi with Sausage, Kale and Mushrooms

Cavatappi with Sausage, Kale and Mushrooms


55 minutes

Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 4 links sweet Italian sausage, casings removed
  • 1/4 cup 'nduja sausage
  • 1 clove garlic
  • 6 ounces mixed mushrooms, such as chanterelle and cremini
  • 1/4 cup dry white wine
  • 2 1/2 cups chopped kale, such as dinosaur or curly
  • 8 ounces cavatappi pasta
  • 1 tablespoon unsalted butter
  • 1/4 cup ground Parmigiano-Reggiano
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