Stollen Muffins

Ingredients

• For the Daugh:
• 115 grams butter at room temperature
• 1/2 cup icing sugar
• 2 egg yolks
• 1 cup milk, lukewarm
• 2 cups all purpose flour
• 1 package baking powder (10 g)
• 1 teaspoon salt
• 1 Zest of lemon
• 1 teaspoon almond extract or vanilla extract
• 1/2 cup sliced almonds
• 1/2 cup raisins, soaked in rum the night before or ½ minutes in the microwave
• 1/4 cup dried cherries, finely diced
• 1/4 cup dried strawberries, finely diced
• 1/4 cup dried figs, finely diced
• 1/4 cup dried apricots, finely diced
• 1/4 cup dried papaya, finely diced
• 1/4 cup dried pineapple, finely diced
• For the Filling:
• Almond marzipan- from the Traditional German Christmas Stoll
• For the Icing:
• 1/2 cup icing sugar, sifted
• Colored coconut shavings

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