Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura
You can never have too many Japanese recipes, so give Oriental Filet Mignon on Crisp Kataifi with Shrimp
Asparagus tempura with chervil vinaigrette
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- japanese
Ingredients
- 1 clove garlic, crushed
- 1/4 cup (60ml) white wine vinegar
- 1/4 cup (60ml) olive oil
- 1 tablespoon finely chopped fresh chervil
- 2 teaspoon dijon mustard
- 2 tablespoon caster (superfine) sugar
- 500 gram (1 pound) chilled asparagus
- 1/2 cup (90g) rice flour
- 1/2 cup (75g) plain (all-purpose) flour
- 1/2 teaspoon baking powder
- 1 egg
- 1 1/4 cup (310ml) chilled soda water
- vegetable oil, for deep-frying
- 50 gram (1½ ounces) mizuna
Instructions
Asparagus tempura with chervil vinaigrette serves 6 original recipe by womensweeklyfood.com.au.
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