Steak Pepper Sugar Snap Stir Fry

Ingredients

• 1 pound lean flank steak, trimmed
• ¼ cup lower-sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon Asian chile-garlic sauce
• 2 teaspoons grated fresh ginger
• 1 teaspoon granulated sugar
• ¼ teaspoon kosher salt
• 2 tablespoons toasted sesame oil, divided
• 1 cup sugar snap peas, sliced in half lengthwise
• 1 cup sliced red onion
• 1 cup sliced yellow bell pepper (about 1 medium bell pepper)
• 2 large garlic cloves, thinly sliced
• ¼ cup water
• 3 cups cooked brown rice
• ½ cup diagonally sliced scallions
• 1 Chopped fresh cilantro and crushed red pepper

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