Reveillon Tourtiere

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds ground pork
• 1.5 cups beef stock
• 3 small onion, chopped
• 2 cups fresh sliced mushrooms
• 3 cloves garlic, minced
• 1 cup chopped celery
• 1 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried savory
• 0.25 teaspoon ground cloves
• 1 cup fresh bread crumbs
• 0.5 cup chopped parsley
• 1 recipe pastry for a 9 inch double crust pie
• 1 egg
• 1 teaspoon water

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