Pork Loin Roast with Pepper Jelly Glaze

Ingredients

• 1 cup extra-virgin olive oil
• ½ cup dry red wine
• 1 tablespoon chopped fresh oregano
• 1 ½ teaspoons chopped fresh thyme
• 1 ½ teaspoons minced garlic
• ¼ teaspoon salt
• ⅛ teaspoon ground pepper
• 2 pounds boneless pork loin roast
• 2 ½ tablespoons Chef Paul Prudhomme's Meat Magic seasoning blend (see Tips)
• 2 tablespoons canola oil
• 1 tablespoon canola oil
• ⅓ cup finely diced red and/or green bell pepper
• ½ cup finely diced onion
• 2 tablespoons finely diced carrot
• ¼ teaspoon salt
• Pinch of ground cumin
• ⅔ cup low-sodium chicken broth
• ½ cup pepper jelly (see Tips)
• 1 ½ teaspoons unseasoned rice vinegar
• 1 ½ teaspoons cornstarch mixed with 1 1/2 teaspoons cold water

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