Reveillon Tourtiere

Ingredients

• 1 tablespoon vegetable oil
• 2 lbs ground pork
• 1 1⁄2 cups beef stock
• 3 small onions, chopped
• 2 cups fresh sliced mushrooms
• 3 garlic cloves, minced
• 1 cup chopped celery
• 1 teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon dried savory
• 1⁄4 teaspoon ground cloves
• 1 cup fresh breadcrumb
• 1⁄2 cup chopped fresh parsley
• 1 double crust pie crust
• 1 egg
• 1 teaspoon water

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