Poppy Seed Thumbprints

Ingredients

• 1 ⅔ cups whole-wheat pastry flour
• 1 cup all-purpose flour
• 2 tablespoons poppy seeds
• ½ teaspoon salt
• 1/2 cup (1 stick) unsalted butter, slightly softened
• ½ cup canola oil
• 1 cup confectioners' sugar
• 1 large egg
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon vanilla extract
• ⅓ cup cherry or other fruit preserves

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