Curried Lentil Pies Recipe

Ingredients

• 2 tablespoons ghee
• 1 medium onion, chopped finely
• 2 cloves garlic, crushed
• 1 1/2 -inch piece ginger, grated
• 1 fresh long red chili, chopped finely
• 1 stalk celery, trimmed, chopped coarsely
• 1 large carrot, chopped coarsely
• 2 teaspoons each black mustard seeds, ground cumin and ground cilantro
• 1 teaspoon ground turmeric
• 1 1/2 cups brown lentils
• 13 ounces canned crushed tomatoes
• 2 cups vegetable stock
• 2/3 cup coconut milk
• 1/2 cup frozen peas
• 1/2 cup coarsely chopped fresh cilantro
• 1 1/4 pounds pumpkin, chopped coarsely
• 2 medium potatoes, chopped coarsely
• 2 ounces butter

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