Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Rhubarb Fizz
Ingredients
- 1 1⁄2 lb. rhubarb, stalks cut in half lengthwise and sliced into 1/2″ pieces (to yield about 6 cups)
- 3⁄4 cup ginger beer
- 1⁄4 cup sugar
- 8 cardamom seeds, crushed
- 1 vanilla bean (about 3-4″ long), seeds and pod
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