Rhubarby Crumble
Rhubarby Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This dessert
Rhubarb Fizz
Details
- Servings: 1
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- american
Ingredients
- 1 1⁄2 lb. rhubarb, stalks cut in half lengthwise and sliced into 1/2″ pieces (to yield about 6 cups)
- 3⁄4 cup ginger beer
- 1⁄4 cup sugar
- 8 cardamom seeds, crushed
- 1 vanilla bean (about 3-4″ long), seeds and pod
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