Bhartha Spicy Indian Eggplant
Ingredients
- 1 large eggplant
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 1/2 teaspoons ground ginger
- 2 teaspoons curry powder
- 2 teaspoons cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1 cup frozen peas, thawed
- 1/2 teaspoon salt, plus more to taste
- 1 pinch Black pepper, to taste
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
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