Baigan Bhartha Eggplant Aubergine
Ingredients
- 3 1⁄2 lbs eggplants (aubergines)
- 3 tablespoons ghee or 3 tablespoons vegetable oil
- 1 teaspoon cumin seed (Jeera)
- 1 large onion, finely chopped
- 1 tablespoon ginger, grated
- 1 tablespoon chopped garlic
- 1 (12 ounce) can diced tomatoes
- 3 green chilies (chopped)
- 1⁄2 teaspoon garam masala
- red chili powder, and
- salt
- 1⁄2 cup peas, cooked (optional)
- 1 cup cilantro
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
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