Eggplant Baigan Vangi Barith

Eggplant /Baigan / Vangi Barith

Eggplant /Baigan / Vangi Barith


Serves 2

Details
  • Servings:   2
  • Calories:   197
  • Protein:   6g
  •  
  • Fiber:   12g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 Purple Eggplant (roasted & mashed)
  • 1 tsp Garlic cloves (minced)
  • 1/2 tsp Ginger (minced)
  • 1 Onion (chopped)
  • 1/2 Tomato (chopped)
  • 1/4 cup Green Peas (frozen)
  • 1 tsp Cumin seeds
  • 1/2 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Coriander seed powder
  • 1/2 tsp Garam masala / goda masala
  • Sal to taste
  • Few coriander leaves
  • 3-4 tsp Oil
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