Arugula Walnut Pesto
Arugula Walnut Pesto might be just the condiment you are searching for. One serving contains 179 calories,
Eggplant and Tomato Sauce
Details
- Serving Size: 6
- Weight Watchers: 16 Points
Cuisine
- sauce
Ingredients
- 1 eggplant – peeled and cut into chunks
- 28 oz. can - crushed tomatoes
- 1 red onion - sliced
- 3 large cloves of garlic – chopped
- 1 pint of grape tomatoes – halved
- 1 tablespoon of lemon juice
- 2 tsp. salt
- 1 tsp. ground black pepper
- ¼ tsp. red pepper
- 1 tsp. dried oregano
- ½ cup fresh basil – chopped
- ¼ cup red wine
- 1 lb. favorite macaroni
- Fresh grated Romano cheese
- Olive oil
Instructions
Place the cut eggplant, chopped garlic, sliced onion and halved tomatoes in a bowl.
Add the wine and simmer on low for about 30-35 minutes. The longer it cooks the better.
Prepare the macaroni as directed.
Drizzle a little olive oil at the bottom of a large bowl.
Add the cooked macaroni and toss.
Add the eggplant sauce and toss again; finish with more grated cheese.
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