Eggplant Parmesan Roll Ups

Eggplant Parmesan Roll-Ups

Eggplant Parmesan Roll-Ups


45 minutes

Details
  • Serving Size:   4
  • Weight Watchers:   20 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 3 cups teaspoons olive oil (divided)
  • 1 large green pepper, chopped
  • 8 ounces sliced brown mushrooms
  • 1 clove garlic,
  • 1/4 teaspoon dried hot red pepper flakes
  • 14 teaspoons ounce can diced tomatoes 1 salt
  • 1 (1 ¼- lb) eggplant
  • 1 cup low-fat ricotta
  • 1/2 cup plus 4 tablespoons Parmesan, shredded
  • 3 tablespoons finely chopped fresh basil
  • 1/4 teaspoon black pepper
  • 6 ounces whole wheat linguine
  • 1/2 cup onion, chopped
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