Natchitoches Meat Pies

Natchitoches Meat Pies

Natchitoches Meat Pies


1 hour 55 minutes

Details
  • Servings:   16
  • Calories:   368
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 5.75 cups all-purpose flour, plus more for work surface and baking sheet
  • 1.5 tsp. kosher salt
  • 1.25 tsp. baking powder
  • 0.75 cup vegetable shortening
  • 2 large eggs
  • 1.5 cups whole milk
  • 2 Tbsp. vegetable oil, divided, plus more for frying
  • 0.5 lb. 80/20 ground beef
  • 0.5 lb. ground pork
  • 1.5 Tbsp. Cajun seasoning
  • 0.5 tsp. kosher salt
  • 2 Tbsp. all-purpose flour
  • 1 small yellow onion, finely chopped (1/2 cup)
  • 0.25 cup finely chopped green bell pepper (from 1 small bell pepper)
  • 1 small celery stalk, finely chopped (about 3 Tbsp.)
  • 3 garlic cloves, minced (about 1 Tbsp.)
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Natchitoches Meat Pies
Natchitoches Meat Pies

Natchitoches Meat Pies is a main course that serves 16. One serving contains 355 calories, 14g

45 minutes
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