Natchitoches Meat Pies

Ingredients

• 1 pound Lean Ground Beef
• 1 Tablespoon Vegetable Oil
• 1 Medium Onion, Finely Chopped
• 1 Green Bell Pepper, Cored, Seeds Removed Then Finely Chopped
• 2 stalks Celery Finely Chopped
• 1 Jalapeno Pepper, Seeded And Minced
• 2 cloves Garlic, Minced
• 4 Scallions, Thinly Sliced
• ½ cups Minced Fresh Parsley
• 1 Tomato, Finely Chopped
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Oregano
• 1 teaspoon Paprika
• 2 teaspoons Chili Powder
• 1 teaspoon Salt
• 1 teaspoon Ground Black Pepper
• ½ teaspoons Ground Cumin
• ¼ teaspoons Cayenne Pepper
• ¼ teaspoons White Pepper
• ¾ cups Beef Or Chicken Stock
• 2 Tablespoons Worcestershire Sauce
• 4 dashes Tabasco Sauce
• ½ teaspoons Sugar (optional)
• 2 Tablespoons All-purpose Flour
• 4 Refrigerated Pie Crusts (enough For 4 9-inch Pies)
• 1 Egg, Beaten, For Egg Wash (if Baking)
• 1 teaspoon Water (for Egg Wash)
• Vegetable Oil, For Frying

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