Natchitoches Meat Pies

Ingredients

• 1/2 lb. lean ground beef
• 1/2 lb. ground pork
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 1 onion, chopped
• 2 stalks celery, chopped
• 5-6 cloves garlic, minced
• 2+ tsp. Tony Chachere’s Creole Seasoning (it’s the cheapest, best, and widely available)
• Tabasco sauce to taste (start with about 1/4 tsp.)
• 1 can beef broth
• Pie Crust, tripled
• 1 egg
• 1/4 c. cold water

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