Sausage Kale and Lentil Stew

Ingredients

• 1 lb. bulk mild Italian sausage
• 1 medium yellow onion diced
• 2 celery stalks with leafy tops, thinly sliced
• 2 cloves garlic minced
• 4 cups bone broth or chicken stock
• 2 cups dried lentils
• 1 tsp. crushed red pepper flakes
• 1 26.46-oz. box Pomì strained tomatoes
• 5 cups loosely packed baby kale leaves
• 2 tsp. red wine vinegar
• Salt and pepper to taste
• ¼ cup chopped fresh parsley

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