Bresaola with rocket artichokes

Bresaola with rocket & artichokes

Bresaola with rocket & artichokes


Serves 6

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 x 70g packets bresaola (or prosciutto)
  • 50g bag rocket, wild or not
  • 2 tsp balsamic vinegar
  • 12 antipasti artichokes hearts
  • 50g parmesan shavings, bought or shave your own
  • virgin or extra-virgin olive oil for drizzling
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