Sirloin Beef Burgundy: Boeuf Bourguignon

Ingredients

• 3 slices bacon, chopped
• 3 tablespoons butter, divided
• 16 white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced
• 1 cup frozen pearl onions, defrosted and drained
• Salt and pepper
• 2 pounds lean sirloin, 1-inch thick, trimmed and cubed into 1-inch pieces
• 3 tablespoons flour
• 1 cup burgundy wine
• 1 1/2 cups store-bought beef stock
• Bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string
• 12 ounces wide egg noodles, cooked to package directions
• 2 tablespoons butter, cut into small pieces
• 1/4 cup chopped fresh parsley leaves, 2 handfuls
• 12 blades fresh chives, snipped or finely chopped

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