Conchas Shells recipes

Ingredients

• 392 grams (14 ounces) bread flour + more as needed
• 2 large eggs
• 1 large egg yolk
• 1/4 teaspoon fine salt
• 7 grams (1/4 ounce / 1 packet) active dry yeast
• 1/2 cup water, lukewarm
• 102 grams (4 ounces / 8 tablespoons / 1 stick) unsalted butter, at soft room temeprature
• 140 grams (5 ounces) superfine sugar
• 112 grams (4 ounces / 8 tablespoons) vegetable shortening, at room temperature
• 110 grams (1/2 cup) superfine sugar
• 65 grams (1/2 cup) powdered sugar
• 130 grams (1 cup) all-purpose flour
• pinch of fine salt
• 1 teaspoon matcha green tea powder, optional
• 1 1/2 teaspoons cocoa powder, optional

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