Easiest and Tastiest Chicken Enchiladas

Ingredients

• ½ cups Sour Cream
• ½ cups Half-and-half
• 1 jar Green Sauce/Salsa (we Prefer Pace Salsa Verde)
• 1 whole Rotisserie From The Grocery Store, Meat Only (or 3 Chicken Breasts Cooked, Meat Only)
• 1 cup Chopped Onion
• 4 cups Shredded Cheddar/Monterey Jack Cheese, Divided
• 1 package Flour Tortilla Shells (we Use Aztec)
• 1 can Black Olives, Sliced (optional)

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