Chicken with Green Pipián

Chicken with Green Pipián

Chicken with Green Pipián


2 hours

Details
  • Servings:   6
  • Calories:   500
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • ½ pound whole tomatillos, husked
  • Water
  • ¼ cup slivered almonds
  • ¼ cup pepitas (shelled pumpkin seeds)
  • 2 tablespoons sesame seeds
  • ½ teaspoon cumin seeds
  • 4 garlic doves, unpeeled
  • 2 to 3 fresh jalapenos
  • 1 slice of toast, torn in several pieces
  • 1/3 medium onion, chunked
  • ¼ cup minced fresh cilantro
  • 1 teaspoon dried oregano, preferably Mexican
  • ½ teaspoon salt
  • 1/8 teaspoon ground canela or other cinnamon
  • 1 cup chicken stock
  • 3 tablespoons vegetable oil, preferably peanut or sesame
  • 6 boneless, skinless chicken breasts
  • ¼ cup orange juice
  • Minced fresh cilantro and slivered almonds, for garnish
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