Aztec Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, smashed
• 2 dried chipotle peppers, reconstituted and minced
• 1 red onion, diced
• 1 small pinch cumin
• 1 small pinch smoked cayenne
• 1 small pinch smoked paprika
• Pinch sea salt and freshly ground black pepper
• 5 cups chicken broth or 'Liquid Gold' Chicken Broth, recipe follows
• 1 cup organic canned tomatoes, hand-crushed (recommended: San Marzano)
• 1 big pinch Greek oregano
• 1 cup hand-picked cooked chicken meat
• 1 sprig epazote
• 1/2 cup wild rice
• 1 tablespoon canola oil
• 2 ears corn
• 1 cup cooked black beans
• Pinch brown sugar
• Dollop creme fraiche
• Handful fresh coriander (cilantro), minced
• 1 cup fried tortilla strips
• 1 lime, quartered
• 3 tablespoons extra-virgin olive oil
• 3 cloves garlic, crushed
• 3 red onions, coarsely chopped
• 3 carrots, coarsely chopped
• 3 ribs celery, coarsely chopped
• Big pinch sea salt and freshly ground black pepper
• 1 whole organic chicken, cut in pieces
• 1 pint organic chicken bones
• 1/3 cup chopped fresh parsley
• 1/3 cup celery leaves
• 1 bay leaf
• 1 sprig fresh thyme
• 1 sprig fresh tarragon

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