Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Slow Cooked Fajitas
Details
- Servings: 15
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- For the tortillas:
- 180 grams flour/chickpea flour
- 375 milliliters water
- 2 tablespoons flax seed
- For the fajitas:
- 450 grams boneless chicken breasts
- 400 grams can chopped tomatoes
- 6 pieces sweet peppers (or 3 bell peppers)
- 4 pieces garlic cloves, crushed
- 2 teaspoons ground cumin
- 1 teaspoon coriander
- 1 piece Juice from 1 lemon
- 1 tablespoon honey
- 1 piece mashed avocado (optional)
- 1 piece natural yoghurt (optional)
- 1 piece onion
- 1 teaspoon chilli flakes
- 1 teaspoon paprika
- 1 teaspoon pepper
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