Gluten Free Slow Cooked Fajitas

Gluten-Free Slow Cooked Fajitas

Gluten-Free Slow Cooked Fajitas


Serves 15

Details
  • Servings:   15
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • For the tortillas:
  • 180 grams flour/chickpea flour
  • 375 milliliters water
  • 2 tablespoons flax seed
  • For the fajitas:
  • 450 grams boneless chicken breasts
  • 400 grams can chopped tomatoes
  • 6 pieces sweet peppers (or 3 bell peppers)
  • 4 pieces garlic cloves, crushed
  • 2 teaspoons ground cumin
  • 1 teaspoon coriander
  • 1 piece Juice from 1 lemon
  • 1 tablespoon honey
  • 1 piece mashed avocado (optional)
  • 1 piece natural yoghurt (optional)
  • 1 piece onion
  • 1 teaspoon chilli flakes
  • 1 teaspoon paprika
  • 1 teaspoon pepper
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