Gluten Free Slow Cooked Fajitas

Ingredients

• For the tortillas:
• 180 grams flour/chickpea flour
• 375 milliliters water
• 2 tablespoons flax seed
• For the fajitas:
• 450 grams boneless chicken breasts
• 400 grams can chopped tomatoes
• 6 pieces sweet peppers (or 3 bell peppers)
• 4 pieces garlic cloves, crushed
• 2 teaspoons ground cumin
• 1 teaspoon coriander
• 1 piece Juice from 1 lemon
• 1 tablespoon honey
• 1 piece mashed avocado (optional)
• 1 piece natural yoghurt (optional)
• 1 piece onion
• 1 teaspoon chilli flakes
• 1 teaspoon paprika
• 1 teaspoon pepper

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