Lightly spiced fish fajitas

Lightly spiced fish fajitas

Lightly spiced fish fajitas


Serves 8

Details
  • Servings:   8
  • Calories:   236
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 egg, beaten
  • 100g breadcrumbs, made from day-old bread
  • 3 tsp fajita seasoning (we used Santa Maria)
  • oil, for greasing
  • 400g haddock fillets, cut into chunky strips
  • 4 spring onions, finely sliced
  • 1 yellow pepper, sliced
  • 1 red pepper, sliced
  • 2 ripe avocados
  • 1 ripe tomato, diced
  • 1 lime
  • 1 x pack flour tortillas
  • grated cheese and soured cream, to serve
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