Lightly spiced fish fajitas

Ingredients

• 1 egg, beaten
• 100g breadcrumbs, made from day-old bread
• 3 tsp fajita seasoning (we used Santa Maria)
• oil, for greasing
• 400g haddock fillets, cut into chunky strips
• 4 spring onions, finely sliced
• 1 yellow pepper, sliced
• 1 red pepper, sliced
• 2 ripe avocados
• 1 ripe tomato, diced
• 1 lime
• 1 x pack flour tortillas
• grated cheese and soured cream, to serve

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